News

31 July 2018

Tom Paine Tahini and Hummous Loaf

Robin has cooked us up something new, but this time with a recipe from brilliant Becky from our Sales Team!
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22 May 2018

John Hop and Bill Brewer Retire After 30 Years Loyal Service

John Hop first joined Harvey’s in 1988.
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04 May 2018

Mild Squirrel Stew? Lets Take a Look…

This month see’s Robin use none other than fan favourite Dark Mild in the suitably named Mild Squirrel Stew.
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30 April 2018

Salsa? Harvey’s Georgian Dragon? Introducing the Borracha Dragon Salsa!

Robin is back, and he has a new April recipe for all the Georgian Dragon and Mexican foody fans out there!
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01 April 2018

Pub Theatre At The Lamb Eastbourne

IF I CATCH ALPHONSO, TONIGHT!
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29 March 2018

Sussex’s Oldest Brewery Wins ‘Best Brand Evolution’ Award

PRESS RELEASE Harvey’s Brewery wins Gold at Transform Awards Europe
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22 March 2018

The Moyleman Marathon Returns for its Fourth Year

The 18th March saw the fourth year of Harvey’s hosting the finish line of the Moyleman Marathon.
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27 February 2018

Guests Jane Peyton and Emma Inch join us for rare Imperial Stout brew

On the 15th February 2018, we were delighted to welcome Jane Peyton and Emma Inch to assist us in brewing the ne
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31 October 2017

60th Anniversary of Harvey's Yeast

Sixty years ago this week the 9.56pm passenger train from York arrived with a consignment of yeast that was to play a significant part in the future of Harvey's.
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