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Mild Squirrel Stew? Lets Take a Look…
This month see’s Robin use none other than fan favourite Dark Mild in the suitably named Mild Squirrel Stew.
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Salsa? Harvey’s Georgian Dragon? Introducing the Borracha Dragon Salsa!
Robin is back, and he has a new April recipe for all the Georgian Dragon and Mexican foody fans out there!
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Pub Theatre At The Lamb Eastbourne
IF I CATCH ALPHONSO, TONIGHT!
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Sussex’s Oldest Brewery Wins ‘Best Brand Evolution’ Award
PRESS RELEASE
Harvey’s Brewery wins Gold at Transform Awards Europe
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The Moyleman Marathon Returns for its Fourth Year
The 18th March saw the fourth year of Harvey’s hosting the finish line of the Moyleman Marathon. The Moyleman is a very challenging and increasingly popular event run up and over the South Downs around Lewes.
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Guests Jane Peyton and Emma Inch join us for rare Imperial Stout brew
On the 15th February 2018, we were delighted to welcome Jane Peyton and Emma Inch to assist us in brewing the next batch of our multi award-winning
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60th Anniversary of Harvey's Yeast
Sixty years ago this week the 9.56pm passenger train from York arrived with a consignment of yeast that was to play a significant part in the future of Harvey's.
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Harvey's is awarded UK Brewer of the Year
At the International Beer Challenge finals on Monday 4th September, Harvey’s was named “Best UK Brewer” having secured more points than any other UK brewer in the medals league table.
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Harvey's continue success at World Beer Awards 2017
Harvey's are pleased to announce that they have received the following accolades at the World beer Awards 2017:
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Dark Mild
This malt-driven Mild unveils a mellow masterpiece of nuanced flavours. Gentle sweetness dances on the palate, followed by a dry, nutty finish. A hydrating, soul refreshing brew.
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