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The roast, alcoholic and spicy notes combine in this unusually sweet and sour beer. Steeped in the depths of chocolate and coffee, this brew will improve and develop complexity up to one year. Read more

Join Andrew Harris for this informative wine tasting, investigating the many factors that make this region home to some of the world's most prestigious wines. Read more

The Camberwell Arms is a South London restaurant and bar, headed up by Chef Director, Michael Davies, who creates regularly changing menus based on seasonal and quality ingredients.  Read more

The Black Prince offers one of the warmest welcomes in London to both new and returning customers. Read more

We have reinstated the pub’s original name The Black Horse established in 1893 when it was originally part of the auspices of Kingston upon Thames. Read more

You'll always find hearty food, good beer and a traditional welcome at The Duke of Devonshire. Read more

The Ewe and Lamb is located in Rolvenden Layne, a beautiful village in the heart of Kent the garden of England. Read more

The Bell and Jorrocks is an 18th century pub in the heart of Frittenden, Kent, famous for its treacle mines. Offering a variety of real ales, traditional pub food and a variety of live music and events. Read more

Situated in Sissinghurst, one of the most picturesque corners of Kent, The Milk House is a village pub at the heart of the community. Read more

Built in 1495 as a farmhouse with a large estate, in 1635 it became the Red Lion. Smugglers and customs officers clashed here often until 1805 when it became a post house. Read more