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Bonfire Boy Beer Breaded Mushrooms

Robin is back with a brand new recipe featuring our November brew, Bonfire Boy. 

Deliciously crispy on the outside and juicy on the inside, these Beer Breaded Mushrooms are the perfect snack or appetizer.


  • Mushrooms
  • 1 Egg, beaten, lightly seasoned
  • 1 Plate Mixed Seed Breadcrumbs
  • 2 Tsp Finely Grated Parmesan Cheese
  • A splash of Bonfire Boy
  • Sunflower oil 


  1. Place the egg in a bowl.
  2. Mix breadcrumbs with beer and parmesan.
  3. Dip the mushrooms in to the egg, coating fully.
  4. Dip the mushrooms in to the breadcrumbs, coating fully.
  5. Fry in hot oil on both sides until crisp.


Serve by a warm fire with garlic mayonnaise and a pint or two of Bonfire Boy. 


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