Best Bitter Onion Bhajis

These delicious beery bhaji's are the perfect afternoon snack, starter or the perfect accompaniment to a selection of Indian treats.

Ingredients: 

• 2 Large English Onions, finely sliced.
• 8 Tbsps Whole Meal Flour 
• Half Pint of Sussex Best.
• 1 Tsp Turmeric
• ½ Tsp Chilli Powder
• ½ Tsp Ground Coriander 
• ½ Tsp Ground Cumin
• ½ Tsp Ground Ginger
• Salt to taste
• Sunflower Oil

Method: 

1. Mix the onion and spices.
2. Add the beer to form a thick gloop, lift out teaspoons of mixture.
3. Shallow fry in hot sunflower oil, both sides until golden brown.
4. Serve with a quart of Best.

Fancy giving it a go? Please tag us in your photos!

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Thank you Robin for sharing this recipe with us!