Best Bitter Olive Pâté

This Olive Pâté recipe from our Harvey's Baker Robin is both simple and delicious. Serve with fresh sourdough bread as a perfect summer starter or light afternoon snack.

Ingredients: 

• 225g Green Olives, stoned.
• Half a Lemon, juice and zest. 
• 1 Tbsp Olive Oil
• 50g Butter
• 60g Breadcrumbs
• 1 Clove of Garlic
• 2-3 Tbsp Harvey's Sussex Best Bitter
• Salt and Pepper

Method: 

1. Place all ingredients in a blender and blend!
2. Taste to adjust seasoning, add more lemon as required.

Fancy giving it a go? Please tag us in your photos!
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