Pilsner
Balanced, refreshing and distinctly moreish.
Harvey's Pilsner showcases continental hops alongside local brewing innovation.
HISTORY
Using Lubelski hops grown in Poland on terrain that once formed a part of the Prussian Empire.
ABOUT
A tribute to this famous continental beer, using hops sourced from Northern Europe which impart a unique continental bitterness evocative of crisp Baltic shores.
ORIGIN
Harvey's has an international reputation, particularly within Northern Europe. Best Bitter has been available in Copenhagen for many years and our prize Stout was originally adopted from a Latvian Brewery.
IN THE SHOP
Harvey's Pilsner is available throughout the year in 5l Mini-Kegs.
Food Pairing
As a style invented in Czechia and beloved of Germans, Pilsner is perfect with things like rotisserie chicken, pork sausage and super-salty pretzels. But with its floral, spicy Polish hops and bready body, Harvey’s Pilsner is at its best with Mediterranean foods. Try it with a doughy, Neapolitan-style margherita pizza where its soft malt body blends with the base; or bring out the depth of the hops by having it with a highly spiced lamb kebab; it’s also perfect for all kinds of tapas, whether it’s with a few slices of of aged Jamón ibérico or something cooling with some spicy patatas bravas.
Jonny Garrett: Beer writer and broadcaster
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