Earl of March

The Earl of March is a country pub restaurant set against the picturesque backdrop of Goodwood and the South Downs in the village of Lavant near Chichester, West Sussex. It’s exceptional ‘country plush’ ambience, superb cuisine and wide range of fine wines and ales make it the ideal place for any occasion. The pub has served as a local in the heart of Lavant and has been the hub of the village social life and community for hundreds of years.

In early two thousand the pub ceased to trade and was consequently refurbished to its exceptional “country plush” standards and reopened in 2005 under new ownership. The pub was subsequently taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London.