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Members club formed in 1963 from two 19th Century Working Men's Clubs. Serving Harvey's Best and other ales and offering snooker, darts, petanque and more. Regular events include quiz nights and raffles. Read more

An attractive seventeenth century former coaching inn with eclectic decorations in the centre of the quiet village, it is largely open plan and was once owned by Tamplins Brewery. Read more

The Hope Anchor is a mid 18th Century Hotel built at the end of Watchbell Street, one of the most delightful streets in Rye. Read more

The Heathfield Tavern is a sister pub to The Highlands Inn, Uckfield and The Cock Inn, Ringmer, under the umbrella of Ridley Inns, a small local chain of family-run pubs in East Sussex. Read more

A traditional country pub, the only one in this elevated rural village which frontiers 1066 country to the east, the High Weald to the north and Pevensey Marshes to the South. Featured in CAMRA's 2022 Good Beer Guide. Read more

An 18th Century coaching inn now an award winning, family run pub in and at the heart of the village. Closed on Mondays but serving locally sourced meals every other day of the week. Read more

Beautiful, old, family run, Kentish inn serving Harvey's Best and other local ales. Freshly prepared food served throughout the day, using fantastic local ingredients where possible. Read more

Ash Tree Inn is a welcoming 17th Century free house in Ashburnham, East Sussex, set in the High Weald Area of Outstanding Natural Beauty. Read more

Multi award winning freehouse (County Dining Pub winner three years in a row). Serving a range of ales straight from the cask and outstanding, locally sourced food. The beautiful building dates from c.1420. Read more

Pubs, Pies and Pints are the perfect combination, and with it being British Pie Week, we'll take any excuse to celebrate!  Read more