Georgian Dragon Recipe: Tuscan Dragon Stew

First...catch your dragon...

This hearty rustic dish combines wholesome ingredients with Harvey's Georgian Dragon beer.

Tuscan Dragon Stew

Serves 4

Ingredients: 

• 12 Meatballs of your choice
• Olive oil
• 1 large onion - chopped
• 4 cloves of garlic - crushed
• 1 stick celery - chopped
• 1 carrot - chopped
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin mixed beans
• 500ml vegetable stock
• 3 tbsp tomato puree
• 1 tbsp rosemary
• 1 tbsp thyme
• 100ml Harvey's Georgian Dragon

OPTIONAL:  

• 2 handfuls of fools ramsons (wild garlic) - chopped

Method: 

1. Fry the meatballs in oil until browned and set aside
2. Fry the onions until soft, add garlic and celery, cook for 2 minutes
3. Add carrot, tomatoes, tomato puree, herbs and veg stock. Cook on low heat for 5 minutes.
4. Add beans, simmer for 20 minutes
5. Add ransoms, meatballs and beer 5 minutes before end.

Serve with your your favourite pasta and salad with a quart of Georgian Dragon on the side!

Thank you to Robin for sharing this delicious recipe!