Easter Ale is a brilliant balance of sweet malt sugars with the aroma and bitterness of local Fuggle, Pilgrim, Cascade and Golding hops.
Caramel notes, fresh and full-bodied, and rich amber in colour. A delicious Easter treat!
A fresh, full-bodied amber ale with a malty sweetness balanced by a pleasant hop bitterness, like a hot cross bun with a touch of spice.
Easter Ale harks back to monastic brewing, when strong ales marked major feast days. After the six-week Lenten Fast, monks brewed a feisty ‘Easter Ale’ to celebrate.
As the nation emerged from lockdown, Harvey’s revived an Easter Ale. The label features The Lamb Inn in Eastbourne, dating back to 1180. A secret passage from the parsonage leads to the vaulted cellar beneath the pub.